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How to spot Batrachochytrium salamandrivorans, what to do if you suspect it and measures to prevent its spread.
All references to Area VII are to Area VII within British Fishery Limits only. Details of the approach to managing the over 15 metre Area VII crab and scallop fishing sector to keep the fishery within UK effort limits.
Look up a trade mark to see if something identical or similar to your brand is already registered.
We want you to be aware of tactics fraudsters use and how to stop them from getting your personal details.
Find out the measures the UK and EC are taking to reduce fishing industry threats to marine life, such as overfishing, finning, and bycatch
We help people, businesses and the UK economy by promoting competitive markets and tackling unfair behaviour. CMA is a non-ministerial department.
Open and closed season for hunting, what you can use and the wildlife you can hunt
If you’re travelling abroad, it's important to take out appropriate travel insurance before you go.
Find out how interest is calculated and applied if you have a Plan 4 student loan, as well as previous interest rates.
Find details of recent trade mark applications or amendments by searching the journal
Find out how interest is calculated and applied if you have a Plan 2 student loan, as well as previous interest rates.
Find out how interest is calculated and applied if you have a Plan 1 student loan, as well as previous interest rates.
Search for import and export commodity codes and for tax, duty and licences that apply to your goods.
Standardisation explained.
The UKSIA manages UK domestic fishing vessel access to non-UK waters and foreign vessel access to UK waters.
FCDO travel advice for British Indian Ocean Territory. Includes safety and security, insurance, entry requirements and legal differences.
Information on variants of the SARS-CoV-2 virus.
The surveillance, epidemiology, screening and prevention of chlamydia.
Information on how UK companies can control risks when doing business in Thailand.
Check the tariff classification for saltwater fish.
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