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Data, Freedom of Information releases and corporate reports
‘Diet Dimensions’ is a live social game to help generate and inform policies for healthier and more sustainable food systems
Local authorities and businesses are working with families and schools to reduce childhood obesity.
Experiences of Countries in the Movement for Scaling Up Nutrition
Support and training materials for schools to help train teachers on relationships, sex and health education.
If you run a food business you must have a hazard analysis plan (HACCP) to meet food safety and hygiene standards
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
This toolkit helps both those who buy food and catering services for the public sector and potential suppliers.
Introduces a new cost of diet diversity index based on the lowest-cost way to include at least 5 different food groups
Statistics on primary school children who are overweight, measured in reception and year 6 and presented for different ethnic groups.
Practical training materials for primary and secondary schools to use to train staff to teach about healthy eating.
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