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Bring photo ID to vote Check what photo ID you'll need to vote in person in the General Election on 4 July.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
This report details a review of the evidence on interventions to help the nation reduce their sugar consumption.
Progress report on the sugar reduction programme between 2015 and 2019, principally for the food industry and public health bodies.
Progress report on the sugar reduction programme between 2015 and 2018, principally for the food industry and public health bodies.
The musculoskeletal disorders risk reduction through design award aims to inspire employers to make changes that reduce the risks of harm to their workers
A technical report outlining progress to date, industry guidelines, 2015 sugar baseline levels in 9 food categories and the next steps.
First published during the 2010 to 2015 Conservative and Liberal Democrat coalition government
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