Export bovine, ovine, caprine and porcine meat and meat products to Cape Verde: certificate 7874
Use these forms and guidance document to export fresh or frozen beef, pork, lamb or goat meat, or products containing these meats, to Cape Verde.
A certificate for this commodity exists, but is not currently available here.
You will need to email processingteam@apha.gov.uk, who will create this certificate and make it available here.
There may be guidance notes on this page, which have information for exporters and official veterinarians.
Updates to this page
Published 30 November 2018