Export heat treated poultry meat products for human consumption to South Africa: certificate 8006
Apply online to export heat treated food products containing chicken or other poultry meat to South Africa.
Exporting from England, Scotland and Wales
If you’re in England, Scotland or Wales, you must apply for this export health certificate (EHC) using the online service.
If you’re in Northern Ireland, you must apply to DAERA.
1. Check what you need for your export
Find out about the requirements for export in the
.Download a specimen certificate
and .2. Apply online
You’ll need:
- a Government Gateway account
- a Defra account
If you don’t already have them you’ll need to register for these accounts, and so will your official vet or inspector.
You must submit a
with your application.Registration takes around 5 minutes. Official vets and inspectors will also need to have their registration checked by APHA.
Register and sign in as an official vet or inspector.
Read the accessibility statement for this service.
Applying online means you can:
- see the status of your applications
- always use the latest version of the EHC
- copy existing applications
- apply for blocks of certificates
Exporting from Northern Ireland
If you’re in Northern Ireland you’ll need to upload your application for DAERA.
-
Find out about the requirements for export in the
. -
Download and fill in
.
Make sure you use the latest version of the EHC as they are sometimes updated. The latest version is on this page.
If you do not use the latest version, DAERA will not accept your application.
Help with your application
In England, Scotland and Wales, call APHA on 03000 200 301.
In Northern Ireland, call DAERA on 02877442060.
Updates to this page
Last updated 19 October 2022 + show all updates
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The postcode schedule has been updated to version 3.
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Guidance notes updated.
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EHC now available on EHC Online
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A Postcode Schedule has been added to the application requirements.
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Guidance has been added regarding the new process for approval numbers.
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First published.