Export ovine and caprine meat and meat products to the Republic of Congo: certificate 7212
Use these forms and guidance document to export fresh or frozen lamb or goat meat, or products containing sheep or goat meat, to the Republic of Congo.
This export health certificate (EHC) is no longer available.
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Updates to this page
Published 29 November 2018Last updated 28 July 2021 + show all updates
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This certificate is no longer available.
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First published.