Export porcine meat and meat products to Burkina Faso: certificate 7226
Use these forms and guidance document to export fresh or frozen pork, or products containing pig meat, to Burkina Faso.
A certificate for this commodity exists, but is not currently available here.
You will need to email processingteam@apha.gov.uk, who will create this certificate and make it available here.
There may be guidance notes on this page, which have information for exporters and official veterinarians.
Updates to this page
Published 30 November 2018