Export porcine meat and porcine meat products to Papua New Guinea: certificate 7635
Use these forms and guidance document to export fresh or frozen pork, or products containing pig meat, to Papua New Guinea.
A certificate for this commodity exists, but may not meet the importing country’s requirements. Contact exports@apha.gov.uk for a copy of this certificate so you can check with the importing competent authority whether it will be accepted for your export.
If the importing country will accept the requirements provided by APHA, please provide the importing competent authority’s approval in writing to APHA who will then create the Export Health Certificate for you to use. If the importing country will not accept the requirements, you will need to obtain their new requirements in writing and provide these to APHA for a new EHC to be created.