Export processed pork meat to India: certificate 7767
Use these forms and guidance documents to export heat treated pork and pig meat products to India.
Section A: Forms
Download the export health certificate (EHC), the export application (EXA) and any other supplementary forms.
Section B: Guidance
Download the guidance document.
What you need to do
You need to fill in the EHC, the EXA and any other supplementary forms in Section A.
The guidance notes in Section B contain information for exporters and official veterinarians about export conditions and animal health checks.
Submit completed documents from Section A by email to: processingteam@apha.gov.uk.
What exporters in Northern Ireland need to do
Section A: Download and fill in the EHC. Ignore the EXA and any other supplementary forms.
Section B: Download guidance notes. This has information for the exporter and certifying officer.
Check the relevant commodity section of the DAERA website for any other mandatory forms.
Submit filled in forms using the DAERA online application system.
Always use the latest certificate
Before you apply, make sure you have the most up to date version of the certificate as certificates are sometimes updated. The most up to date version is hosted on this page.
Updates to this page
Published 29 November 2018Last updated 11 July 2023 + show all updates
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This certificate has been made available again
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This certificate is now on hold and can't be used for exports.
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First published.