Food labelling and packaging
Food labelling - what you must show
You must show the following information:
- the name of the food
- a ‘best before’ or ‘use by’ date
- any necessary warnings
- net quantity information
- a list of ingredients (if there is more than 1)
- the country or place of origin, if required
- the lot number or use-by date
- any special storage conditions
- instructions for use or cooking, if necessary
If you’re selling food in Great Britain (England, Wales and Scotland), you must also include the name and address of the UK or EU business responsible for the information on the food. If the business is not in the UK or EU, you must include the name and address of the importer.
If you’re selling food in Northern Ireland, you must include the name and address of the Northern Irish or EU business responsible for the information on the food. If the business is not in Northern Ireland or the EU, you must include the name and address of the importer.
Check if there are other food labelling standards you must follow.
Quantity information
You must put the net quantity in grams, kilograms, millilitres or litres on the label of:
- packaged food over 5g or 5ml
- packaged herbs and spices
Solid foods packed in a liquid (or an ice glaze) must show the drained net weight.
The net quantity must be close enough to the name of the food that you can see all this information at the same time. This also applies to the alcoholic strength for alcoholic drinks.
You do not have to show the weight or volume on foods sold by number, for example 2 bread rolls, provided that you can clearly see the number of items inside the packaging.
Read more guidance on quantity labelling.
Information you may have to show
You must also show these if they apply to your product:
- a warning for drinks with an alcohol content above 1.2%
- a warning if the product contains GM ingredients, unless their presence is accidental and 0.9% or less
- a warning if the product has been irradiated
- the words ‘packaged in a protective atmosphere’ if the food is packaged using a packaging gas
Country or place of origin
You must show the country or place of origin for:
- beef, veal, lamb, mutton, pork, goat and poultry
- fish and shellfish
- honey
- olive oil
- wine
- fruit and vegetables
You can label certain food from EU countries and Northern Ireland as ‘origin EU’. Food from and sold in Great Britain can be labelled as ‘origin EU’ until 31 December 2023. Check the rules for when to label meat, fish and shellfish with their country of origin.
You must also show the country of origin if customers might be misled without this information, for example if the label for a pizza shows the leaning tower of Pisa but the pizza is made in the UK.
If the primary ingredient in the food comes from somewhere different from where the product says it was made, the label must show this. For example, a pork pie labelled ‘British’ that’s produced in the UK with pork from Denmark, must state ‘with pork from Denmark’ or ‘made with pork from outside the UK’.
Special rules for some products
There are special rules about what you have to show on the label if you supply any of the following:
- bottled water
- bread and flour
- cocoa and chocolate products
- fats and oils
- fish
- fruit juices and nectars
- honey
- jams and preserves
- meat and meat products
- milk and milk products
- soluble coffee
- sugar