Case study
Sous Vide
Zaneta and Dr Chris Brock discuss how they worked together to create a sous vide oven.
Zaneta, a PhD product design engineer, and Dr Chris Brock, senior lecturer in food science, collaborated on a sous vide oven for domestic cooking. They explain how considering your IP at an early stage and throughout research is important to ensure no opportunities are missed.
Updates to this page
Published 25 June 2018