Consultation outcome

Consultation on draft SACN update on folic acid

This consultation has concluded

Read the full outcome

SACN’s responses to consultation comments

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Detail of outcome

The Scientific Advisory Committee on Nutrition (SACN) has now published the final update on folic acid.

SACN has carefully considered all comments it received in reply to the consultation on the draft report and published responses on this page.


Original consultation

Summary

The Scientific Advisory Committee on Nutrition (SACN) consultation on its draft report ‘Update on folic acid’ is open for scientific comment.

This consultation ran from
to

Consultation description

You are invited to submit comments relating to the scientific content of the report. You are also invited to draw the committee’s attention to any evidence that it may have missed.

Please ensure that any evidence you bring to SACN’s attention satisfies the inclusion and exclusion criteria summarised in the ‘consultation invitation’, which can be accessed above.

Please send your responses to sacn@phe.gov.uk by 2 March 2017.

All responses will be published following the conclusion of the consultation.

Read more about SACN.

Documents

Draft report: update on folic acid

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If you use assistive technology (such as a screen reader) and need a version of this document in a more accessible format, please email publications@phe.gov.uk. Please tell us what format you need. It will help us if you say what assistive technology you use.

Consultation invitation: update on folic acid

Request an accessible format.
If you use assistive technology (such as a screen reader) and need a version of this document in a more accessible format, please email publications@phe.gov.uk. Please tell us what format you need. It will help us if you say what assistive technology you use.

Updates to this page

Published 16 February 2017
Last updated 12 July 2017 + show all updates
  1. This consultation has now concluded and SACN has published the final update on folic acid.

  2. First published.

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