Saturated fats and health: draft SACN report
Read the full outcome
Detail of outcome
The Scientific Advisory Committee on Nutrition (SACN) has published the final report on ‘Saturated fats and health’.
SACN has carefully considered all comments it received about the draft report. SACN’s responses to the consultation comments are available on this page, along with the received consultation comments in full.
Original consultation
Consultation description
The Scientific Advisory Committee on Nutrition (SACN) is inviting comments on the scientific content of the draft report ‘Saturated fats and health’ and its supporting documents.
Please use the ‘Consultation response form’ below to submit your comments to SACN.
Do draw the committee’s attention to any evidence that it may have missed. Please ensure that any evidence you bring to SACN’s attention meets the inclusion and exclusion criteria. For full details of the review inclusion and exclusion criteria see chapter 2 of the draft review.
Please send your responses to sacnsatfat@phe.gov.uk by 5pm on 3 July 2018.
All submitted consultation comments and SACN’s response will be published at the same time as the final report.
Documents
Updates to this page
Last updated 1 August 2019 + show all updates
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Added the consultation comments received and SACN’s responses to them.
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Added SACN’s responses to the consultation comments.
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First published.