Plans to keep pubs open longer if UK nations reach Euros semis
Pub and bar licensing hours could be extended if England, Wales or Scotland reach the semi-finals or final of the Euros next year, subject to consultation.
The government has set out plans to extend licensing hours for the semi-finals and final of the men’s European Football Championships next year, should England, Wales or Scotland reach the final stages of the tournament.
In a public consultation launched today, the government has proposed that pub licensing hours in England and Wales should be extended from 11pm to 1am if any of the UK nations remaining in the tournament reach the latter two rounds in Germany.
The Home Secretary has the power to extend licensing hours for occasions of “exceptional international, national or local significance”.
Home Secretary James Cleverly said:
There are few things that bring a country together more than the prospect of winning an international tournament.
England and Scotland are on their way to Germany and Wales are still in with a shot of qualifying, so it is only right we put in place plans to support them and our hospitality industry.
That is why we are looking at helping pubs and bars stay open longer if we reach the semi-finals or final, and ensure families, friends and communities can come together to cheer their nation on.
The plans, which will be subject to public consultation, would provide a welcome boost for the hospitality industry and clarity for pubs and bars. This is part of a series of recent government measures to boost the hospitality industry and make sure pubs and bars have the support they need to thrive, including the continuation of relaxed licensing regulations that allow pubs, restaurants and bars to sell takeaway pints without red tape holding them back.
Pub licensing hours were previously extended for the men’s Euro 2020 final and pubs also stayed open longer for the King’s Coronation bank holiday weekend earlier this year.
The public consultation will run for 12 weeks with the government to take into account the views from the public, licensing authorities and hospitality industry.