Guidance

Agricultural products eligible for an Adding Value grant round 1

Updated 19 February 2024

Applies to England

The Adding Value grant round 1 is closed for applications.

Find out about other grants and funds.

This is a list of eligible agricultural products under the Adding Value grant. The products are taken from the list for agricultural products referenced in Annex 1 of the World Trade Organisation (WTO) Agreement on Agriculture.

Some chapters, or sub-headings of the annex, list ineligible products, for example, fish or fish products. Therefore, only the products listed in this table are eligible for an Adding Value grant.

Annex 1 chapters	Eligible agricultural products
Chapter 1	Live animals
Chapter 2	Meat and edible meat offal
Chapter 4	Dairy produce birds’ eggs Natural honey Edible products of animal origin, not elsewhere specified or included
Chapter 5	Products of animal origin, not elsewhere specified or included
Chapter 6	Live trees and other plants Bulbs, roots and the like Cut flowers and ornamental foliage
Chapter 7	Edible vegetables and certain roots and tubers
Chapter 8	Edible fruit and nuts Peel of citrus fruit or melons
Chapter 9	Coffee, tea, maté and spices
Chapter 10	Cereals
Chapter 11	Products of the milling industry: malt, starches, inulin, wheat gluten
Chapter 12	Oil seeds and oleaginous fruits: miscellaneous grains, seeds, and fruit Industrial or medicinal plants Straw and fodder
Chapter 13	Lac: gums, resins and other vegetable saps and extracts
Chapter 14	Vegetable plaiting materials: vegetable products not elsewhere specified or included
Chapter 15	Animal or vegetable fats and oils and their cleavage products Prepared edible fats Animal or vegetable waxes
Chapter 16	Preparations of meat
Chapter 17	Sugars and sugar confectionery
Chapter 18	Cocoa and cocoa preparation
Chapter 19	Preparations of cereals, flour, starch or milk Pastry cooks’ products
Chapter 20	Preparations of vegetables, fruit, nuts or other parts of plants
Chapter 21	Miscellaneous edible preparations
Chapter 22	Beverages, spirits, and vinegar
Chapter 23	Residues and waste from the food industries Prepared animal fodder
Chapter 24	Tobacco and manufactured tobacco substitutes (TBC)
Chapter 29	2905.43 Mannitol 2905.44 Sorbitol
Chapter 33	3301 Essential oils
Chapter 35	35.01 to 35.05 Albuminoidal substances, modified starches, glues
Chapter 38	3809.10 Finishing agents 3823.60 Sorbitol n.e.p.
Chapter 41	4101 to 4103 Hides and skins
Chapter 43	43.01 Raw furskins
Chapter 50	50.01 to 50.03 Raw silk and silk waste
Chapter 51	51.01 to 51.03 Wool and animal hair
Chapter 52	52.01 to 52.03 Raw cotton, waste, cotton carded or combed
Chapter 53	53.01 Raw flax 53.02 Raw hemp