Guidance

Agricultural products eligible for an Adding Value grant round 1

Updated 19 February 2024

Applies to England

The Adding Value grant round 1 is closed for applications.

Find out about other grants and funds.

This is a list of eligible agricultural products under the Adding Value grant. The products are taken from the list for agricultural products referenced in Annex 1 of the World Trade Organisation (WTO) Agreement on Agriculture.

Some chapters, or sub-headings of the annex, list ineligible products, for example, fish or fish products. Therefore, only the products listed in this table are eligible for an Adding Value grant.

Annex 1 chapters Eligible agricultural products
Chapter 1 Live animals
Chapter 2 Meat and edible meat offal
Chapter 4 Dairy produce
birds’ eggs
Natural honey
Edible products of animal origin, not elsewhere specified or included
Chapter 5 Products of animal origin, not elsewhere specified or included
Chapter 6 Live trees and other plants
Bulbs, roots and the like
Cut flowers and ornamental foliage
Chapter 7 Edible vegetables and certain roots and tubers
Chapter 8 Edible fruit and nuts
Peel of citrus fruit or melons
Chapter 9 Coffee, tea, maté and spices
Chapter 10 Cereals
Chapter 11 Products of the milling industry: malt, starches, inulin, wheat gluten
Chapter 12 Oil seeds and oleaginous fruits: miscellaneous grains, seeds, and fruit
Industrial or medicinal plants
Straw and fodder
Chapter 13 Lac: gums, resins and other vegetable saps and extracts
Chapter 14 Vegetable plaiting materials: vegetable products not elsewhere specified or included
Chapter 15 Animal or vegetable fats and oils and their cleavage products
Prepared edible fats
Animal or vegetable waxes
Chapter 16 Preparations of meat
Chapter 17 Sugars and sugar confectionery
Chapter 18 Cocoa and cocoa preparation
Chapter 19 Preparations of cereals, flour, starch or milk
Pastry cooks’ products
Chapter 20 Preparations of vegetables, fruit, nuts or other parts of plants
Chapter 21 Miscellaneous edible preparations
Chapter 22 Beverages, spirits, and vinegar
Chapter 23 Residues and waste from the food industries
Prepared animal fodder
Chapter 24 Tobacco and manufactured tobacco substitutes (TBC)
Chapter 29 2905.43 Mannitol
2905.44 Sorbitol
Chapter 33 3301 Essential oils
Chapter 35 35.01 to 35.05 Albuminoidal substances, modified starches, glues
Chapter 38 3809.10 Finishing agents
3823.60 Sorbitol n.e.p.
Chapter 41 4101 to 4103 Hides and skins
Chapter 43 43.01 Raw furskins
Chapter 50 50.01 to 50.03 Raw silk and silk waste
Chapter 51 51.01 to 51.03 Wool and animal hair
Chapter 52 52.01 to 52.03 Raw cotton, waste, cotton carded or combed
Chapter 53 53.01 Raw flax
53.02 Raw hemp