Guidance

Bacillus species: clinical information

Guidance for health professionals on the incubation period, clinical features, sources and transmission of bacillus spp.

From:
Public Health England
Published
24 September 2008

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Bacillus spp. clinical information

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The spores of Bacillus bacteria commonly contaminate raw foods and food materials, particularly foods:

  • in contact with the soil
  • of vegetable origin

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Published 24 September 2008

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