Guidance

Bacillus species: clinical information

Guidance for health professionals on the incubation period, clinical features, sources and transmission of bacillus spp.

• From: Public Health England
• Published: 24 September 2008

Documents

Bacillus spp. clinical information

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The spores of Bacillus bacteria commonly contaminate raw foods and food materials, particularly foods:

• in contact with the soil
• of vegetable origin

Published 24 September 2008