Corporate report

Bakers, Food and Allied Workers' Union: Rules (PDF format)

Rules for Bakers, Food and Allied Workers' Union

From:
Certification Officer
Published
24 September 2020

Documents

Rules for 2023

PDF, 955 KB, 90 pages

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If you use assistive technology (such as a screen reader) and need a version of this document in a more accessible format, please email info@certoffice.org. Please tell us what format you need. It will help us if you say what assistive technology you use.

Rules for 2022

PDF, 963 KB, 88 pages

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If you use assistive technology (such as a screen reader) and need a version of this document in a more accessible format, please email info@certoffice.org. Please tell us what format you need. It will help us if you say what assistive technology you use.

Rules for 2021

PDF, 854 KB, 88 pages

This file may not be suitable for users of assistive technology.

Request an accessible format.
If you use assistive technology (such as a screen reader) and need a version of this document in a more accessible format, please email info@certoffice.org. Please tell us what format you need. It will help us if you say what assistive technology you use.

Rules for 2020

PDF, 763 KB, 86 pages

This file may not be suitable for users of assistive technology.

Request an accessible format.
If you use assistive technology (such as a screen reader) and need a version of this document in a more accessible format, please email info@certoffice.org. Please tell us what format you need. It will help us if you say what assistive technology you use.

Rules for 2019

PDF, 763 KB, 86 pages

This file may not be suitable for users of assistive technology.

Request an accessible format.
If you use assistive technology (such as a screen reader) and need a version of this document in a more accessible format, please email info@certoffice.org. Please tell us what format you need. It will help us if you say what assistive technology you use.

Details

This document contains Bakers, Food and Allied Workers’ Union rules.

Updates to this page

Published 24 September 2020

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