Research and analysis
Chilled and frozen poultry: determining refrigeration methods
Assessment of a method to determine how poultry has been chilled to ensure that a product adheres to marketing legislation.
Documents
Details
A peer reviewed paper which describes a study which assesses whether a scientific method that measures the activity of an enzyme, called ß-hydroxyacyl-CoA-dehydrogenase, can be used to distinguish how meat and poultry has been chilled or frozen.
Updates to this page
Published 1 January 2010