Research and analysis
Coeliac disease and the availability of gluten-free food
A study investigating awareness of coeliac disease and the gluten status of ‘gluten-free’ food from catering outlets in Ireland.
Documents
Details
A scientific paper on a study which investigates levels of gluten in foods claiming to be gluten free and the impact this could have for someone with the autoimmune disease coeliac disease.
Recommendations are provided for intervention measures to protect those with coeliac disease and for further training, specifically for chefs and managers.
Updates to this page
Published 20 May 2011