Guidance

Compulsory beef labelling: size and composition of a ‘group’ of animals

You must batch and label the beef and veal you sell or supply according to specific rules, which vary from product to product.

Applies to England and Wales

Documents

Details

The Compulsory Beef Labelling Scheme rules apply to anyone selling or supplying fresh or frozen beef or veal anywhere in the supply chain.

Updates to this page

Published 20 September 2021

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