Correspondence regarding reduction of campylobacter in chicken
Access to correspondence and meetings between Defra and the food industry about the reduction of campylobacter in chicken.
Applies to England, Scotland and Wales
Documents
Details
Campylobacter - FOI copies of correspondence and meetings held between 1 February 2014 and 23 July 2014 between Defra and the food industry on measures to reduce campylobacter in chicken.