Correspondence

CPET sustainable palm oil special newsletter, March 2016

Information on sourcing baked goods and prepared foods made with sustainable palm oil and palm kernel oil and their derivatives.

• From: Department for Environment, Food & Rural Affairs
• Published: 14 March 2016

Documents

CPET sustainable palm oil newsletter on baked goods and prepared foods

PDF, 727 KB, 6 pages

This file may not be suitable for users of assistive technology.

Request an accessible format.

If you use assistive technology (such as a screen reader) and need a version of this document in a more accessible format, please email defra.helpline@defra.gov.uk. Please tell us what format you need. It will help us if you say what assistive technology you use.

Details

This newsletter provides information and guidance on sourcing baked goods and prepared foods made with sustainable palm oil derivatives. It covers:

• the complexities in the derivatives supply chain
• what foods contain palm oil and palm kernel oil
• an overview of palm-based oleochemicals in the UK
• challenges in sourcing sustainable palm derivatives
• a quick guide to sourcing certified derivatives

Published 14 March 2016