Guidance

Examining food, water and environmental samples: healthcare settings

Guidelines on sampling and result interpretation for microbiologists and infection control nurses working in healthcare environments.

Documents

Examining food, water and environmental samples from healthcare environments: microbiological guidelines

Request an accessible format.
If you use assistive technology (such as a screen reader) and need a version of this document in a more accessible format, please email publications@phe.gov.uk. Please tell us what format you need. It will help us if you say what assistive technology you use.

Details

The microbiological examination of food, water and environmental samples from the healthcare environment is necessary for routine monitoring of decontamination procedures and the demonstration of a safe environment for patients, visitors and staff.

This document provides:

  • a summary of legislation and guidance for microbiologists and infection control nurses working within healthcare settings
  • additional guidance on sampling and result interpretation

General procedures for collecting food, water, air and environmental samples are also described.

Updates to this page

Published 27 June 2013
Last updated 17 February 2020 + show all updates
  1. Updated 'microbiological guidelines' document.

  2. First published.

Sign up for emails or print this page