General outbreaks of foodborne illness in humans, England and Wales: weeks 23 to 26, 2014
Updated 12 December 2014
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Preliminary information has been received about the following outbreaks.
| PHE Centre / HPT | Organism | Location of food prepared or served | Month of outbreak | Number ill | Suspect vehicle | Evidence |
|---|---|---|---|---|---|---|
| Sussex, Surrey and Kent | VTEC, O157, PT54 | Cruise ship | June | 4 | Not known | N/k |
| London | Hepatitis A | Other (workplace) | June | 2 | Not known | N/k |
| North East | Clostridium perfringens | Other (wedding venue) | June | 40 | Not known | N/k |
| West Midlands | Not known (food poisoning) | Hospital | June | 165 | Not known | N/k |
| West Wales | Salmonella | Hospital | June | 3 | Not known | N/k |
| Cheshire and Merseyside | E coli O157 | Nursery school | June | 8 | Not known | N/k |
| North East and Central London | Salmonella spp, non-typhoidal or unspecified | Take-away | June | 3 | Not known | N/k |
| East Midlands | Enteroinvasive E coli O96* | Take-away | June | 50 | Lettuce, cucumber | D |
D = Descriptive epidemiological evidence: suspicion of a food vehicle in an outbreak based on the identification of common food exposures, from the systematic evaluation of cases and their characteristics and food histories over the likely incubation period by standardised means (such as standard questionnaires) from all, or an appropriate subset of, cases.