General outbreaks of foodborne illness in humans, England and Wales: weeks 40 to 44, 2015
Updated 15 January 2016
© Crown copyright 2016
This publication is licensed under the terms of the Open Government Licence v3.0 except where otherwise stated. To view this licence, visit nationalarchives.gov.uk/doc/open-government-licence/version/3 or write to the Information Policy Team, The National Archives, Kew, London TW9 4DU, or email: psi@nationalarchives.gov.uk.
Where we have identified any third party copyright information you will need to obtain permission from the copyright holders concerned.
This publication is available at https://www.gov.uk/government/publications/foodborne-illness-in-humans-general-outbreaks-in-england-and-wales-in-2015/general-outbreaks-of-foodborne-illness-in-humans-england-and-wales-weeks-40-to-44-2015
Preliminary information has been received about the following outbreaks.
| PHE Centre / HPT | Organism | Location of food prepared or served | Month of outbreak | Number ill | Cases positive | Suspect vehicle | Evidence |
|---|---|---|---|---|---|---|---|
| South West | Clostridium perfringens | Function/party | October | 20 | Not known | Unknown | N/a |
Published in Health Protection Report volume 9 issue 40.