General outbreaks of foodborne illness in humans, England and Wales: weeks 49 to 53, 2015
Updated 15 January 2016
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Preliminary information has been received about the following outbreaks.
| PHE Centre / HPT | Organism | Location of food prepared or served | Month of outbreak | Number ill | Cases positive | Suspect vehicle | Evidence |
|---|---|---|---|---|---|---|---|
| Thames Valley | VTEC O157 | Food premises | December 2015 | 2 | 2 | Not known | Not known |
| South East | VTEC O157, PT24, VT2 | Restaurant | December 2015 | 4 | 4 | Not known | Not known |
| North East | Clostridium perfringens | Nursery | December 2015 | 13 | 10 | 3 bird roast | D |
| East Midlands | Salmonella Typhimurium | Restaurant | December 2015 | 2 | Not known | Not known | Not known |
D = Descriptive epidemiological evidence: suspicion of a food vehicle in an outbreak based on the identification of common food exposures, from the systematic evaluation of cases and their characteristics and food histories over the likely incubation period by standardised means (such as standard questionnaires) from all, or an appropriate subset of, cases.
Published in Health Protection Report volume 10 issue 2.