Corporate report

Government Chemist Annual Review 2016

Referee casework, research projects and advisory work carried out by the Government Chemist team

From:
Government Chemist
Published
13 September 2017

Documents

Government Chemist Annual Review 2016

PDF, 4.3 MB, 34 pages

This file may not be suitable for users of assistive technology.

Request an accessible format.
If you use assistive technology (such as a screen reader) and need a version of this document in a more accessible format, please email government.chemist@lgcgroup.com. Please tell us what format you need. It will help us if you say what assistive technology you use.

Details

The Government Chemist Annual Review provides highlights from the referee cases, advisory work and research carried out during the year, including:

  • aflatoxins - evaluating the levels of these toxins in seeds, spices and nuts

  • food authenticity - assessing geographical origin and botanical source of honey

  • allergens - analysing sulphites in food containing interfering ingredients such as garlic

  • quantifying protein allergens - assessing the recovery of proteins from processed food for immunoassay and mass spectromety analysis

  • horizon scanning - identifying adjustments which might be required in the Government Chemist programme so it can deliver against longer-term changes

  • knowledge transfer and dissemination - summary of events and activities undertaken to maximise the reach of the work performed by the Government Chemist team

In addition, the Review outlines our regulatory advisory activities which include consultation responses and legislation updates.

Updates to this page

Published 13 September 2017

Sign up for emails or print this page