Policy paper

Green food project conclusions

The conclusions of the Green Food Project, launched on 10 July 2012, have been jointly developed and owned by the Green Food Project Steering Group.

From:
Department for Environment, Food & Rural Affairs
Published
10 July 2012
This was published under the 2010 to 2015 Conservative and Liberal Democrat coalition government

Documents

Online Forum Summary - Green Food Project

Ref: PB13794

PDF, 648 KB, 11 pages

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Geographic Sub Group - Green Food Project

PDF, 8.63 MB, 149 pages

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Curry Sub Group report - Green Food Project

PDF, 1.47 MB, 37 pages

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Bread Sub Group report - Green Food Project

PDF, 382 KB, 20 pages

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Dairy Sub Group report - Green Food Project

PDF, 1.08 MB, 50 pages

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Wheat Sub Group report - Green Food Project

PDF, 681 KB, 21 pages

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Conclusions - Green Food Project

PDF, 951 KB, 37 pages

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Details

The work follows a commitment in the Natural Environment White Paper to ‘bring together government, industry and environmental partners to reconcile how we will achieve our goals of improving the environment and increasing food production.’

The reports of the Green Food Project sub groups, and the summary of responses to the online forum, were used to develop these conclusions, which will be implemented by the Green Food Project Steering Group.

Further information

Updates to this page

Published 10 July 2012

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