Guidance

Interim position on the safety of hydroxyanthracene derivatives for use in food

An interim position paper on the safety of hydroxyanthracene derivatives for use in food by the Committee on Carcinogenicity of Chemicals in Food, Consumer Products and the Environment

Documents

Annexe A - Exposure data related to the consumption levels of hydroxyanthracene derivatives

Request an accessible format.
If you use assistive technology (such as a screen reader) and need a version of this document in a more accessible format, please email publications@ukhsa.gov.uk. Please tell us what format you need. It will help us if you say what assistive technology you use.

Details

The report sets out the Committee on Carcinogenicity of Chemicals in Food, Consumer Products and the Environment’s interim position on the safety of hydroxyanthracene derivatives for use in food.

Updates to this page

Published 3 April 2024

Sign up for emails or print this page