Notice

LA22 9LJ, Mrs Dympna Pyle: environmental permit application

Published 20 May 2015

This notice was withdrawn on

The consultation period for this application has ended. You can view current licences on the Public Registers.

© Crown copyright 2015

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This publication is available at https://www.gov.uk/government/publications/la22-9lj-mrs-dympna-pyle-environmental-permit-application-advertisement/la22-9lj-mrs-dympna-pyle-environmental-permit-application

The Environment Agency has received a new bespoke application for an environmental permit under the Environmental Permitting (England and Wales) Regulations 2010 from Mrs Dympna Pyle.

  • Application number: EPR/CB3897EJ/A001

  • Regulated facility type: Septic tank and infiltration system

  • Regulated facility location: Riverside Guest House, Gilbertscar Foot, Riverview Cottage and Gilbertscar Cottage, Under Loughrigg Lane, Ambleside, Cumbria, LA22 9LJ.

  • National grid reference discharge point: NY 37002 04003

  • Receiving environment: Groundwater via infiltration system

  • Effluent type: Septic tank effluent

  • Volume: 3 cubic metres per day

1. How to view the application

You can view the information on the Environment Agency register


Environment Agency
Public Register
Ghyll Mount
Gillan Way
Penrith 40 Business Park
Penrith
Cumbria
CA11 9BP

You can view the register from 9.30am to 4.30pm, Monday to Friday. Call the Environment Agency on 03708 506 506 to arrange an appointment. You can ask for a copy of documents on the register. The Environment Agency may charge to cover copying costs.

2. How to comment on the application

If you have any comments on the application send these by 18 June 2015.

Email: psc-waterquality@environment-agency.gov.uk

Or write to:


Environment Agency
Permitting and Support Centre
WQ Team
Quadrant 2
99 Parkway Avenue
Sheffield
S9 4WF

The Environment Agency will normally put any responses it receives on the public register. This includes your name and contact details. Tell us if you don’t want your response to be public.

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