Guidance

MIN 513 (M) Maritime Labour Convention 2006: Food and Catering

Under minimum requirements ships’ cooks and other persons processing food in the galley are to be suitably qualified in food hygiene or food safety in catering

• From: Maritime and Coastguard Agency
• Published: 16 September 2015

This publication was withdrawn on 2 October 2017

MIN 513 has been replaced by MIN 531 corrigendum

Documents

MIN 513 (M) Maritime Labour Convention 2006: Food and Catering

PDF, 145 KB, 5 pages

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Details

This MIN replaces MIN 479 (M) and expires 30 September 2016

This note should be read with Part 8, Merchant Shipping (Maritime Labour Convetion) (Minimum Requirements for Seafarers etc.) Regulations 2014 and Merchant Shipping Notice MSN 1846 (M) Maritime Labour Convention, 2006: Food and Catering: Ships’ Cooks and Catering Staff.

Notice to all:

• shipowners
• crewing agents
• masters
• officers
• seafarers and other shipboard personnel

The qualifications and awarding bodies which are listed in the Marine Information Note are those that fulfil the learning outcomes and assessment criteria set out in Annex 1 of Merchant Shipping Notice MSN 1846 (M).

Published 16 September 2015