Guidance

MIN 559 (M) MLC 2006 Food and catering - recognised qualifications

The qualifications and awarding bodies listed fulfil the learning outcomes and assessment criteria set out in Annex 1 of Merchant Shipping Notice MSN 1846 (M)

• From: Maritime and Coastguard Agency
• Published: 14 November 2017

This publication was withdrawn on 13 December 2018

MIN 559 has been replaced by MIN 583

Documents

MIN 559 (M) Maritime Labour Convention 2006; Food and Catering: Recognised Qualifications in Food Hygiene or Food Safety in Catering for Ship's Cooks and others pocessing Food in the Galley

PDF, 83.7 KB, 7 pages

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Details

This MIN replaces MIN 531 (Corrigendum) and expires 6 November 2018.

Notice to all

• Shipowners
• Crewing Agents
• Masters
• Officers
• Seafarers and other ship board personnel

This note should be read with Part 8 of the Merchant Shipping MLC Minimum requirements for seafarers etc regulations 2014 and Merchant Shipping Notice MSN 1846 (M) MLC 2006 Food and Catering; Ships Cooks and Catering Staff.

Level 2 is the minimum acceptable level for catering staff and other persons processing food in the galley.

Published 14 November 2017