Guidance

MIN 583 MLC food catering recognised qualifications

The qualifications and awarding bodies listed are those that fulfil the learning outcomes and assessment criteria set out in Annex 1 of MSN 1846 (M).

• From: Maritime and Coastguard Agency
• Published: 23 November 2018

This publication was withdrawn on 20 December 2019

MIN 583 has been replaced by MIN 605

Documents

MIN 583 (M) MLC 2006 food and catering recognised qualifications in food hygiene or food safety catering for ship's cooks and others processing food in the galley

PDF, 216 KB, 9 pages

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Details

This MIN replaces MIN 559 (M) and expires 30th November 2019.

This note should be read with Part 8 of the merchant shipping (maritime labour convention)(minimum requirements for seafarers etc.) regulations 2014 and merchant shipping notice MSN 1846 (M) maritime labour convention 2006, food and catering: ship’s cooks and catering staff.

Notice to

• shipowners
• masters
• crewing agents
• officers
• seafarers and other shipboard personnel

Published 23 November 2018