Guidance

MIN 605 (M) MLC Food catering recognised qualifications

The qualifications and awarding bodies listed are those that fulfil the learning outcomes and assessment criteria set out in Annex 1 of MSN 1846 (M).

• From: Maritime and Coastguard Agency
• Published: 20 December 2019

This publication was withdrawn on 26 November 2020

MIN 605 has been replaced by MIN 648 MLC food catering

Documents

MIN 605 (M) MLC Food and catering recognised qualifications in food hygiene or food safety catering for ship's cooks and others processing food in the galley

PDF, 194 KB, 8 pages

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Details

This MIN replaces MIN 583 and expires 30th November 2020.

This note should be read with Part 8 of the merchant shipping (maritime labour convention)(minimum requirements for seafarers etc.) regulations 2014 and merchant shipping notice MSN 1846 (M) maritime labour convention 2006, food and catering: ship’s cooks and catering staff.

Notice to

• shipowners
• masters
• crew agents
• officers
• seafarers and other ship board personnel

Published 20 December 2019