Guidance

MIN 648 (M) MLC Food catering recognised qualifications

The qualifications and awarding bodies listed are those that fulfil the learning outcomes and assessment criteria set out in Annex 1 of MSN 1846 (M).

• From: Maritime and Coastguard Agency
• Published: 25 November 2020

This publication was withdrawn on 6 December 2021

MIN 648 has been replaced by MIN 671.

Documents

MIN 648 (M) MLC 2006 Food and catering recognised qualifications in food hygiene or food safety in catering for ship's cooks and others processing food in the galley

PDF, 444 KB, 7 pages

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Details

This MIN replaces MIN 605 and expires 30th November 2021.

This note should be read with Part 8 of the merchant shipping (maritime labour convention)(minimum requirements for seafarers etc.) regulations 2014 and merchant shipping notice MSN 1846 (M) maritime labour convention 2006, food and catering: ship’s cooks and catering staff.

Notice to

• shipowners
• masters
• crew agents
• officers
• seafarers and other ship board personnel

Published 25 November 2020