NG34 8QX, Greylees Limited: environmental permit application advertisement
Published 26 January 2016
Applies to England
Details of the application
The Environment Agency has received an application to vary an environmental permit under the Environmental Permitting (England and Wales) Regulations 2010 involving substantial change to a permit from Greylees Limited.
The application contains a description of how the proposed changes may affect:
- the installation
- the materials, substances and energy it will use and generate
- the conditions of its site
- the source, nature and quantity of its foreseeable emissions and their significant effects on the environment
- the proposed techniques for preventing, reducing, and monitoring its emissions and preventing and recovering waste
- and an outline of the main alternatives, if any, considered
Application number
EPR/JP3131MT/V003
Regulated facility type
Intensive farming installation section 6.9 A(1)(a)(i) - rearing of poultry intensively in an installation with more than 40,000 places for poultry
Regulated facility location
Boiling Wells Farm
Sleaford
Lincolnshire
NG34 8QX
How to view the application
The information is held in the Environment Agency register at the following location
Environment Agency
Waterside House
Waterside North
Lincoln
LN2 5HA
You can view the register from 9.30am to 4.30pm, Monday to Friday. Call the Environment Agency’s customer contact centre on 03708 506 506 to arrange an appointment. You can ask for a copy of documents on the register. The Environment Agency may charge to cover copying costs.
How to comment on the application
If you have any comments on the application send these by 23 February 2016.
Email: pscpublicresponse@environment-agency.gov.uk
Or write to:
Environment Agency
Permitting and Support Centre
Land Team
Quadrant 2
99 Parkway Avenue
Sheffield
S9 4WF
The Environment Agency will normally put any comments it receives on the public register. This includes your name and contact details. Please tell us if you don’t want your response to be public.