Guidance

Notice to Traders 58/23

Published 23 June 2023

© Crown copyright 2023

This publication is licensed under the terms of the Open Government Licence v3.0 except where otherwise stated. To view this licence, visit nationalarchives.gov.uk/doc/open-government-licence/version/3 or write to the Information Policy Team, The National Archives, Kew, London TW9 4DU, or email: psi@nationalarchives.gov.uk.

Where we have identified any third party copyright information you will need to obtain permission from the copyright holders concerned.

This publication is available at https://www.gov.uk/government/publications/notice-to-traders-5823-imports-of-garlic-from-countries-other-than-china-and-eu-member-states-under-statutory-instrument-no-20201432/notice-to-traders-5823

Imports of Garlic from Countries other than China and EU Member States under Statutory Instrument No. 2020/1432

Introduction

This notice is to inform you of the next application round and quantity available for this quota for the period 1 August 2023 – 31 May 2024. Details of the quantity available is outlined in Annex 1 of this notice.

Proof of trade

If this is your first application in the quota year you must provide evidence to show that you have imported at least 25 tonnes of fruit and vegetables during:

  • the 12-month period ending two months before the first application can be submitted for the 2022/2023 quota year (1 March 2022 – 28 February 2023); and
  • the 12-month period immediately before that (1 March 2021 – 28 February 2022).

For reference, the eligible products are listed in Annex 2.

Proof of trade can be submitted on a spreadsheet detailing the following:

  • entry number;
  • date of entry;
  • CN code of the product imported;
  • quantity imported;
  • licence number (if applicable)

In addition to the above you must be established, and registered for VAT in the UK.

Quantity available

The available quantity under this quota is set out in Annex 1.

Licence applications

Your application must be received between 1 July 2023 and 5pm on 7 July 2023.

It is your responsibility to ensure that your application, all supporting documentation and your security, is correct at the time of submission.

Note: We will reject any applications received after 5pm on 7 July 2023.

Your application must include:

  • in box 8, the country of origin, and a cross in the ‘No’ box;
  • in box 15, the full CN code description as:

“Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: Garlic”.

  • in box 20, ‘Statutory Instrument 2020 No. 1432’ and ‘Quota Order No. 05.4106’

Licence security

Your application must be accompanied by a security £60 per tonne.

Licence validity

Your licence will be valid from 1 August 2023 until the end of the quota year (31 May 2024).

Please note that the reduced duty will only be valid for the quantities shown in sections 17 and 18 of your licence.

Authority

You can find details of the arrangements in Statutory Instrument 2020 No. 1432.

You can access Statutory Instruments electronically by visiting the UK’s Legislation website. The RPA is not responsible for the accuracy or completeness of the Legislation website. Whilst every care has been taken in producing this guidance, the Statutory Instrument as published is definitive.

Questions

If you have any questions about this notice, please contact the Trader team on:

  • 03300 416500

Or you can email us at trader@rpa.gov.uk

Annex 1

Tariff quota for imports of garlic falling within CN code 0703 2000


Origin
Order Number
Quantity available (kgs)

Other third countries (excluding China)
05.4106
2,212,000 kg

Annex 2

List of products which can be imported to qualify for the Garlic quota

Products listed in the Proof of Trade Table, Schedule 3 of Statutory Instrument 2020 No. 1432


CN Code
Description

0702
Tomatoes, fresh or chilled

0703
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled

0704
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled

0705
Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled

0706
Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled

0707
Cucumbers and gherkins, fresh or chilled

0708
Leguminous vegetables, shelled or unshelled, fresh or chilled

ex 0709
Other vegetables, fresh or chilled, excluding vegetables of sub-headings 0709 60 91, 0709 60 95, 0709 60 99, 0709 90 31, 0709 90 39 and 0709 90 60

ex 0802
Other nuts, fresh or dried, whether or not shelled or peeled, excluding areca (or betel) and cola nuts of sub-heading 0802 70 & 0802 80

0803 10 10
Fresh plantains

0803 10 90
Dried plantains

0804 20 10
Figs, fresh

0804 30 00
Pineapples

0804 40 00
Avocados

0804 50 00
Guavas, mangos and mangosteens

0805
Citrus fruit, fresh or dried

0806 10 10
Fresh table grapes

0807
Melons (including watermelons) and pawpaws (papayas), fresh

0808
Apples, pears and quinces, fresh

0809
Apricots, cherries, peaches (including nectarines), plums and sloes, fresh

0810
Other fruit, fresh

0813 50 31 0813 50 39
Mixtures exclusively of dried nuts of CN Nos 0801 and 0802

0910 20
Saffron

0910 99
Thyme, fresh or chilled

ex 1211 9086
Basil, Melissa, mint, origanum vulgare (oregano/wild marjoram), rosemary, sage, fresh or chilled

1212 92
Locust (or carob) beans
Back to top