Guidance

Pandemic flu: guidance for the hospitality industry

Provides information on how managers and staff in the hospitality industry can prevent the spread of the flu virus.

Documents

Details

This guidance provides advice on how workers can protect themselves and those around them. It focuses on room decontamination and also advice for managers to keep their workers and guests safe.

Updates to this page

Published 30 January 2008

Sign up for emails or print this page