Research and analysis
PHE: Factors contributing to the transmission of COVID-19 within food manufacturing and processing settings - a rapid review, 5 March 2021
Paper prepared by Public Health England (PHE).
Documents
Details
Paper by PHE on food manufacturing processing. This paper was available for participants to read at SAGE 83 on 11 March 2021, but not considered or discussed in the meeting. The paper is the assessment of the evidence at the time of writing. As new evidence or data emerges, SAGE updates its advice accordingly.
These documents are released as pre-print publications that have provided the government with rapid evidence during an emergency. These documents have not been peer-reviewed and there is no restriction on authors submitting and publishing this evidence in peer-reviewed journals.
Updates to this page
Published 28 May 2021