Research and analysis

Probiotic food: identifying bacteria using DNA sequencing

How DNA sequencing could be used to detect and identify probiotic bacteria and the benefits this approach provides.

Documents

Probiotic food: identifying bacteria using DNA sequencing

Details

This peer reviewed paper outlines a study into the use of DNA sequencing technology to detect and identify probiotic bacteria and how these methods could provide an additional tool for confirmation of species-identification to complement pre-existing methods of analysis.

Updates to this page

Published 1 January 2012

Sign up for emails or print this page