Research and analysis
Probiotic food: identifying bacteria using DNA sequencing
How DNA sequencing could be used to detect and identify probiotic bacteria and the benefits this approach provides.
Documents
Details
This peer reviewed paper outlines a study into the use of DNA sequencing technology to detect and identify probiotic bacteria and how these methods could provide an additional tool for confirmation of species-identification to complement pre-existing methods of analysis.
Updates to this page
Published 1 January 2012