Guidance

Register on adding vitamins and minerals to foods

Information about vitamins, minerals and certain other substances that may be added to foods in Great Britain.

• From: Department of Health and Social Care
• Published: 31 December 2020
• Last updated: 12 January 2021 — See all updates

Applies to England, Scotland and Wales

Documents

Great Britain register on the addition of vitamins and minerals and of certain other substances to foods

HTML

Details

This document specifies which vitamins and minerals may be added to foods, and any substances that are banned or restricted, in Great Britain.

It includes:

• a list of vitamins and minerals that may be added to foods, and any restrictions on their use
• a list of the sources of vitamins and minerals that may be added to foods
• the maximum and minimum amounts of vitamins and minerals that may be added to foods
• information about vitamins and minerals that must be added to certain foods
• certain other substances that are prohibited or restricted for use in foods

The register should be used with guidance on fortified foods: adding vitamins, minerals and certain other substances.

Published 31 December 2020
Last updated 12 January 2021 + show all updates

1. 12 January 2021

   Added link in details section to guidance on fortified foods: adding vitamins, minerals and certain other substances.

2. 31 December 2020

   First published.