SACN statement on processed foods and health
The Scientific Advisory Committee on Nutrition (SACN) position statement on processed foods and health.
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This position statement by SACN provides an overview of the current available evidence on processed foods.
This statement:
- evaluates existing classification systems of processed foods, including ultra-processed foods (UPF) and the NOVA classification
- evaluates the suitability and methods to apply food processing definitions as a dietary exposure
- considers the availability and quality of evidence associating different forms or levels of food processing with health outcomes
SACN previously considered UPF at its horizon scanning meeting in June 2022 and at its main meeting in autumn 2022. You can view meeting minutes on the SACN group page.