Corporate report

Salt reduction: targets for 2017

This report outlines targets for levels of salt in food products and drinks, part of PHE's sugar reduction and reformulation programme.

• From: Public Health England
• Published: 30 March 2017

Documents

Salt reduction targets for 2017

Ref: PHE publications gateway number: 2016677

PDF, 437 KB, 25 pages

This file may not be suitable for users of assistive technology.

Request an accessible format.

If you use assistive technology (such as a screen reader) and need a version of this document in a more accessible format, please email publications@phe.gov.uk. Please tell us what format you need. It will help us if you say what assistive technology you use.

Details

Public Health England has published 2 sets of targets for levels of salt in food products and drinks. Businesses are expected to work towards achieving these targets as part of the sugar reduction and wider reformulation programme, one of the main commitments in Childhood obesity: a plan for action.

These targets were originally devised in 2014 through the Public Health Responsibility Deal.

Published 30 March 2017