Research and analysis

Sugar reduction and wider reformulation: stakeholder engagement

Information on stakeholder engagement conducted by PHE as part of the food and drink reformulation programme.

• From: Public Health England
• Published: 30 March 2017
• Last updated: 11 May 2021 — See all updates

Documents

Sugar reduction and wider reformulation programme: stakeholder engagement June 2020 to February 2021

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Sugar reduction and wider reformulation programme: stakeholder engagement August 2019 to June 2020

Ref: PHE publications gateway number: GW-1380

PDF, 375 KB, 6 pages

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Sugar reduction and wider reformulation programme: stakeholder engagement March 2019 to July 2019

Ref: PHE publications gateway number GW-663

PDF, 533 KB, 3 pages

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Sugar reduction and wider reformulation programme: stakeholder engagement June 2018 to February 2019

PDF, 610 KB, 6 pages

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Sugar reduction and wider reformulation programme: stakeholder engagement May 2016 to March 2017

Ref: PHE publications gateway number 2016677

PDF, 440 KB, 32 pages

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Sugar reduction and wider reformulation programme: stakeholder engagement annexe 1 - presentation slides November 2016

PDF, 672 KB, 77 pages

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Details

PHE is committed to transparently providing information on stakeholder engagement during the food and drink reformulation programme.

The food and drink reformulation programme contributes to reducing obesity - enabling people to have healthier diets that are lower in sugar, salt and calories.

Published 30 March 2017
Last updated 11 May 2021 + show all updates

1. 11 May 2021

   Added July 2020 to February 2021 programme update.

2. 12 April 2021

   Added July 2020 to February 2021 stakeholder engagement report.

3. 7 September 2020

   Added August 2019 to June 2020 stakeholder engagement report.

4. 25 October 2019

   Added 'Sugar reduction and wider reformulation programme: stakeholder engagement June 2018 to February 2019'.

5. 20 September 2019

   Added stakeholder engagement summary for the period March to July 2019.

6. 30 March 2017

   First published.