Sugar reduction and wider reformulation: stakeholder engagement
Information on stakeholder engagement conducted by PHE as part of the food and drink reformulation programme.
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PHE is committed to transparently providing information on stakeholder engagement during the food and drink reformulation programme.
The food and drink reformulation programme contributes to reducing obesity - enabling people to have healthier diets that are lower in sugar, salt and calories.
Updates to this page
Last updated 11 May 2021 + show all updates
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Added July 2020 to February 2021 programme update.
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Added July 2020 to February 2021 stakeholder engagement report.
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Added August 2019 to June 2020 stakeholder engagement report.
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Added 'Sugar reduction and wider reformulation programme: stakeholder engagement June 2018 to February 2019'.
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Added stakeholder engagement summary for the period March to July 2019.
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First published.