Research and analysis

The impact of de-stocking on the microbiological quality of rivers in the Caldew catchment

Report of the impact of de-stocking of farms on a catchment in Cumbria after foot & mouth disease.

• From: Environment Agency
• Published: 1 March 2005

Documents

The impact of de-stocking on the microbiological quality of rivers in the Caldew catchment

Ref: ISBN 184432382X, LIT 1971

PDF, 3.29 MB, 185 pages

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The impact of de-stocking on the microbiological quality of rivers in the Caldew catchment

PDF, 61.9 KB, 2 pages

This file may not be suitable for users of assistive technology.

Request an accessible format.

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Details

This project monitored and described the impact of changes in stocking density on the microbiological water quality of the Caldew Catchment in Cumbria, which was heavily affected by foot and mouth disease.

Published 1 March 2005