Research and analysis
The impact of de-stocking on the microbiological quality of rivers in the Caldew catchment
Report of the impact of de-stocking of farms on a catchment in Cumbria after foot & mouth disease.
Documents
Ref: ISBN 184432382X, LIT 1971
PDF, 3.29 MB, 185 pages
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PDF, 61.9 KB, 2 pages
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Details
This project monitored and described the impact of changes in stocking density on the microbiological water quality of the Caldew Catchment in Cumbria, which was heavily affected by foot and mouth disease.
Updates to this page
Published 1 March 2005