Guidance

Vitamin E and the risk of prostate cancer

A statement from the Committee on Carcinogenicity of Chemicals in Food, Consumer Products and the Environment (COC).

Documents

COC statement on vitamin E and the risk of prostate cancer

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Lay summary of the COC statement on vitamin E and the risk of prostate cancer

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Details

The Committee on Carcinogenicity of Chemicals in Food, Consumer Products and the Environment (COC) prepared this statement in response to a request from the Food Standards Agency (FSA).

The FSA requested that the committee review the information available on vitamin E and the risk of prostate cancer, including epidemiological, animal and in vitro studies on this topic in the light of the results from the SELECT study.

Updates to this page

Published 10 July 2015

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