Official Statistics
Annual Report of Food Incidents 2014
Numbers and types of incidents, reported to the Food Standards Agency during 2014, that have the potential to impact on the safety of food and animal feed. The release adopts a broad definition of such incidents, in terms of their character, origin and the channel via which they are reported. It acknowledges that reporting may be incomplete.
Documents
Details
Official statistics are produced impartially and free from political influence.
Geographical coverage: UK-wide, with no national, regional or local authority breakdowns.
For further information, email robin.clifford@foodstandards.gsi.gov.uk or phone 020 7276 8700.