Accredited official statistics

Monthly UK statistics on cattle, sheep and pig slaughter and meat production– May 2022 (published 17 June 2022)

Updated 16 February 2023

1. Key messages.

• UK prime cattle (steers, heifers and young bulls) slaughterings in May 2022 were up 8.5% on May 2021 at 180,000 head. Beef and veal production was 79,000 tonnes, 7.3% higher than in May 2021.

• UK clean sheep slaughterings were up 11% on May 2021 at 924,000 head. Mutton and lamb production was 21,000 tonnes, 12% higher than in May 2021.

• UK clean pig slaughterings were up 4.9% on May 2021 at 957,000 head. Pigmeat production was 89,000 tonnes, 8.0% higher than in May 2021.

2. Livestock slaughtered

2.1 Monthly numbers of home killed livestock slaughtered

Table 2.1 shows monthly estimates of the number of home killed cattle, sheep and pigs, slaughtered as meat for human consumption in UK abattoirs.

Table 2.1: United Kingdom monthly numbers of livestock slaughtered (Thousand head)

	May 21	Mar 22	Apr 22	May 22	yr on yr
	31 days	31 days	30 days	31 days	% change
Steers	81	88	80	87	7.4%
Heifers	67	74	68	74	11%
Young Bulls	18	14	15	18	2.9%
Cows and Adult Bulls	50	58	49	53	5.2%
Calves	4	9	7	7	63%
Clean Sheep	831	1025	1019	924	11%
Ewes and Rams	79	116	100	83	5.0%
Clean Pigs	912	1058	922	957	4.9%
Sows and Boars	20	28	23	22	9.4%

2.2 Average weekly number of home killed livestock slaughtered

Table 2.2 shows the average weekly slaughter figures for the last four months and the previous year’s current month for comparison. The monthly slaughter figures in section one are affected by the number of days in the survey period. To get a clearer measure of trends weekly averages are calculated using the number of livestock slaughtered and the number of days in each period. Longer term trends can be seen in Figures 2.1, 2.2 and 2.3, following this table.

Table 2.2: United Kingdom average weekly numbers of livestock slaughtered (Thousand head)

	May 21	Mar 22	Apr 22	May 22
Steers	18	20	19	20
Heifers	15	17	16	17
Young Bulls	4	3	3	4
Cows and Adult Bulls	11	13	11	12
Calves	1	2	2	2
Clean Sheep	188	231	238	209
Ewes and Rams	18	26	23	19
Clean Pigs	206	239	215	216
Sows and Boars	5	6	5	5

Figure 2:1 United Kingdom average weekly numbers of cattle slaughtered

Figure 2:2 United Kingdom average weekly numbers of sheep slaughtered

Figure 2:3 United Kingdom average weekly numbers of pigs slaughtered

2.3 Monthly numbers of home killed livestock slaughtered by country

Table 2.3 shows monthly estimates of the number of cattle, sheep and pigs slaughtered for meat in England and Wales, Scotland, Great Britain and Northern Ireland.

Table 2.3: United Kingdom monthly numbers of livestock slaughtered by country (Thousand head)

England & Wales	Mar 22	Apr 22	May 22
	31 days	30 days	31 days
Steers	54	47	53
Heifers	46	42	47
Young Bulls	9	10	12
Cows and Adult Bulls	42	35	37
Calves	9	7	7
Clean Sheep	894	895	825
Ewes and Rams	112	96	79
Clean Pigs	865	745	764
Sows and Boars	26	21	20

Scotland	Mar 22	Apr 22	May 22
	31 days	30 days	31 days
Steers	18	17	17
Heifers	14	13	13
Young Bulls	1	2	3
Cows and Adult Bulls	6	5	5
Calves	0	0	0
Clean Sheep	101	98	69
Ewes and Rams	2	1	1
Clean Pigs	19	19	18
Sows and Boars	2	2	2

Great Britain	Mar 22	Apr 22	May 22
	31 days	30 days	31 days
Steers	72	64	71
Heifers	60	55	60
Young Bulls	10	12	14
Cows and Adult Bulls	47	39	43
Calves	9	7	7
Clean Sheep	995	992	894
Ewes and Rams	114	98	80
Clean Pigs	884	764	782
Sows and Boars	28	23	22

Northern Ireland	Mar 22	Apr 22	May 22
	31 days	30 days	31 days
Steers	16	16	16
Heifers	14	13	14
Young Bulls	3	3	4
Cows and Adult Bulls	10	9	10
Calves	1	1	1
Clean Sheep	31	27	30
Ewes and Rams	2	2	2
Clean Pigs	175	158	175
Sows and Boars	0	0	0

3. Average dressed carcase weights

3.1 Monthly average dressed carcase weights for cattle, sheep, and pigs

Table 3.1 shows the monthly average dressed carcase weight (DCW) of livestock slaughtered for meat for human consumption in the United Kingdom.

Table 3.1 United Kingdom average dressed carcase weights (Kilogrammes)

	Feb 22	Mar 22	Apr 22	May 22
Steers	366.1	365.0	365.3	361.6
Heifers	334.5	329.5	330.8	325.2
Young Bulls	341.1	345.4	345.8	346.3
Cows and Adult Bulls	318.7	314.2	313.3	316.6
Calves	99.0	59.5	48.0	57.5
Clean Sheep	21.0	21.0	21.1	20.4
Ewes and Rams	27.9	28.0	28.5	30.1
Clean Pigs	93.9	92.4	90.9	89.3
Sows and Boars	139.2	137.8	142.4	141.5

The dressed carcase weight of calves varies significantly depending on the age of the calves.

4. Home killed meat production

4.1 Monthly volumes of home killed meat production

Table 4.1 shows the monthly volumes of meat produced in UK abattoirs.

Table 4.1: United Kingdom monthly volumes of meat production (Thousand tonnes)

	May 21	Mar 22	Apr 22	May 22	yr on yr
	31 days	31 days	30 days	31 days	% change
Beef	74	80	73	79	0.7%
Mutton and Lamb	19	25	24	21	22%
Pigmeat	82	102	87	89	1.5%

5. About these statistics

5.1 Survey response

This month our survey response was 86%.

5.2 Methodology

Defra runs a monthly survey of registered England and Wales slaughterhouses. It is a statutory survey (approximately 85) that collects information on livestock slaughter numbers and weight of meat produced. All major slaughterhouses participate in the survey and the response rate is typically 100%. Similar surveys are run by RERAD in Scotland and by DAERA in Northern Ireland. Scottish statistics on livestock slaughterings are available in [the Economic Report on Scottish Agriculture at the Economic Report on Scottish Agriculture webpage from Scottish government (Tables A5 and A6). This website also contains contact details and more information. Northern Ireland results are available at the Northern Ireland cattle sheep slaughterings webpage and Northern Ireland pig slaughterings webpage.

The England and Wales slaughter survey accounts for around 90% of the E&W slaughterhouse throughput for each livestock type. These data are supplemented by administrative data from the Food Standards Agency (FSA) for smaller slaughterhouses to give complete monthly coverage of livestock slaughterings.

Information on the weight of meat produced from a sample of animals weighed at slaughterhouses is obtained from survey respondents. From the information provided average dressed carcase weights for each animal type are primarily calculated by adding up the total weight of the meat produced and dividing by the number of animals weighed. Cold dressed carcase weights are recorded.

The volume of meat production is estimated from the number of all livestock slaughtered and average dressed carcase weight information collected. This total ‘Home killed’ production includes livestock imported into the United Kingdom for slaughter.

The data are subject to a variety of validation checks which identify inconsistencies in the data. All data are cleaned prior to publication in discussion with the survey respondents.

With effect from February 2016 the statistics published in this notice are based on calendar rather than statistical months. This change simplifies our survey processes and brings our slaughter survey in line with our milk surveys which are already run on a calendar month basis; it also removes the need for the 53 week year (which would have to be 2016). Since the end of weekly slaughter survey several years ago, there is no legislative requirement for weekly data, so since then we have derived the average weekly throughput from the monthly survey data.

The January 2016 data will include the last week of December 2015 and therefore be classed as a 5 week month. From 1st February 2016 onwards the statistics are based on calendar months.

We have carried out a review of the methodology for calculating the dressed carcase weights in order to align with UK specifications. Some slaughterhouses provide Cattle Dressed Carcase Weights (DCW) including Kidney Knob and Channel Fat (KKCF); some slaughterhouses provide pig weights at EC specification. From September 2019 cattle DCWs are calculated to UK specification which excludes KKCF; Pigs are dressed to UK specification.

To calculate the DCW of animals by category:

• If the slaughterhouse includes KKCF in the total weight, a deduction of 3.9% occurs. This aligns to the UK DCW specification.

• Link to beef carcase classification scheme webpage

• If pigs are dressed to EC specification then an increase of 1.6% to the DCW occurs to align with UK specification.
• Link to pig carcase grade scheme webpage

Some slaughterhouses specialise for niche markets. These slaughterhouses are treated separately so their DCW are not used to raise the data for those slaughterhouses who do not provide DCW data.

Data have been revised to January 2018 using the new methodology. If you have any questions or comments we are happy to discuss. Please contact us at livestock.statistics@defra.gov.uk

5.3 Revisions policy

Figures in this notice are provisional and subject to revision. We will provide information about any revisions we make to previously published information in this statistics notice and the associated datasets. Revisions could occur for various reasons, including:

• if we have not received survey data from respondents we make an estimate based on their previous returns. These estimates will be replaced with actual survey data when it is received.

• survey respondents occasionally supply amended figures for previous periods.

• if we have not received administrative data for the smaller slaughterhouses we make an estimate based on previous data received. These estimates will be replaced with actual data when it is received

5.4 Data users

The livestock industry is a major user of the data, including divisions of the Agriculture and Horticulture Development Board (AHDB). AHDB Pork (formally known as BPEX, representing the English pig industry) and AHDB Beef and Lamb (formerly EBLEX, representing the English beef and sheep industry). Industry users rely heavily on the numbers of slaughterings and meat production to assess the current state of the industry and predict the available supplies of meat for the coming year. This, in turn, can affect meat prices and trade decisions on levels of imports and exports to maintain supply. Users have always been very keen for the slaughtering statistics to be produced as quickly as possible so that the data is still relevant. For this reason, we collect and publish these statistics to a very tight timetable, publishing within three weeks of the survey date. The “Market Intelligence” and “Market Outlook” Reports on the AHDB Beef and Lamb website refer consistently to our statistics at the AHDB Beef and lamb webpage The AHDB Pork site provides more in-depth analysis of pigmeat production statistics at the AHDB pigmeat production webpage.

6. Definitions

• Steers (or Bullocks): Castrated males over 1 year old, raised for beef.

• Heifers: Female animals that have not calved. Over 1 year old, raised for beef.

• Young bulls: Non-castrated young males, raised for beef, generally slaughtered around 13 months old.

• Prime cattle: All those raised specifically for beef production. Total of Steers + Heifers + Young Bulls.

• Breeding bulls: Older cull males, previously used for breeding

• Cows: Older cull females, previously used for breeding

• Calves: All bovine animals aged 1 year old or younger. Prior to May 2014, the definition was “animals weighing less than 165kg”.

7. National Statistics status

National Statistics are produced to high professional standards. They undergo regular quality assurance reviews to ensure that they meet customer needs. They are produced free from any political interference.

The continued designation of these statistics as National Statistics was confirmed in 2014 following a compliance check by the UK Statistics Authority (now the Office for Statistics Regulation) against the Code of Practice for Statistics.

Since the last review of these statistics in 2014, we have continued to comply with the Code of Practice for Statistics, and have made improvements including: - Providing a detailed breakdown of livestock categories following user feedback - Improved the data quality by updating guidance for data providers and carrying out enhanced validation checks on data received

For general enquiries about National Statistics, contact the National Statistics Public Enquiry Service:

Tel: 0845 601 3034 Email: info@statistics.gov.uk.

You can find National Statistics on the internet at the UK government statistics webpage.

8. Future publications

This notice will be updated at 09:30 on Thursday 14th July 2022. Additional time series which include weekly slaughter averages, production and trade data can be found at the the UK government livestock statistics web page.

Enquiries to: Livestock statistics team, Tel: +44 (0) 208 026 6306

Email: julie.rumsey@defra.gov.uk

Defra, Rm 201,
Foss House,
Kings Pool,
1-2 Peasholme Green,
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