Official Statistics

UK survey of campylobacter contamination in fresh retail chicken: results for April to July 2017

Results from samples taken between April 2017 - July 2017 in a UK-wide survey to estimate the extent of campylobacter contamination in fresh retail chicken.

• From: Food Standards Agency
• Published: 18 October 2017

Documents

Final results from the third annual retail survey show campylobacter levels continue to fall

https://www.food.gov.uk/news-updates/news/2017/16629/final-results-third-annual-retail-survey

Details

Results will compare major UK retailers and track change in the level of campylobacter in chicken.

Published 18 October 2017