Official Statistics

UK survey of campylobacter contamination in fresh retail chicken: results for April to July 2017

Results from samples taken between April 2017 - July 2017 in a UK-wide survey to estimate the extent of campylobacter contamination in fresh retail chicken.

Documents

Final results from the third annual retail survey show campylobacter levels continue to fall

Details

Results will compare major UK retailers and track change in the level of campylobacter in chicken.

Updates to this page

Published 18 October 2017

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