Official Statistics

UK survey of campylobacter contamination in fresh retail chicken: results for August to December 2016

Results from samples taken between August 2016 - December 2016 in a UK-wide survey, using a revised laboratory protocol to estimate the extent of campylobacter contamination in fresh retail chicken.

Documents

Latest figures reveal decline in cases of campylobacter

Details

Results will compare major UK retailers and provide a baseline against which to track future change in the level of campylobacter in chicken.

Updates to this page

Published 14 March 2017

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